Experts in fire and smoke control. Fire cooking is the oldest form of food preparation, with a deep respect for the raw material, we infuse deep and complex flavors, using different techniques, experimenting with marinades, selecting the right woods, the right herbs, creating smoky nuances that evoke memories.
Artisan smoking requires time and patience. The combination of heat, smoke and time allows the flavours to integrate and evolve.
Smoking goes beyond simply cooking, it is a sensory journey that invites diners to enjoy the magic of fire, embers and smoke.
Each dish is a celebration of nature, a tribute to the simplicity of ingredients and the complexity of fire.
The direct flow smoker is a perfect machine for barbecue lovers and hospitality professionals.
The CSV-023 has a great load capacity thanks to its two levels and with its upper tray it allows the cooking of large pieces by extracting 1 of them.
It is made of galvanized steel with a thickness of 6 and 3 mm, which allows maintaining a constant temperature inside, withstanding external environmental conditions.
The CSV-023 has an air intake control in the firebox and an adjustable outlet control in the chimney. These elements allow temperature and smoke control. It includes a fixed analogue thermometer and a digital thermometer with a probe that we will insert into the side entrance, specifically for this purpose.
The main fuel is wood, but we can also work with charcoal to increase the calorific value.
We are manufacturers, and we will be happy to provide you with any information.
